My canning appears to be matching the yarn I have been dying lately- lots of pinks for both of them! I don't think my fruit is supposed to be floating- I think my syrup is too heavy in some of the cans (syrup flavored by boiling the peels etc with sugar and water, gives it that lovely peach color from the peach peels). Whoops. I hot packed all of the current cans, and they all sealed with no problems. I've canned apples (for fillings, not so much for eating), apricots, peaches, and a couple cans that are a hodge podge of the above with some dried cherries thrown in for good measure.
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